Seaport Inn Grill
Fresh ingredients and a passion for quality, right by the water's edge..

Weekly Specials



Hawaiian Steak Tacos | 16

Spicy marinated steak, topped with pineapple salsa and mixed cheeses.

Little Necks | 16

Little necks served in a tomato & garlic broth with onions, peppers & chourico, served with garlic bread (or make it an entree and serve over pasta).

Strawberry Watermelon Caprese Salad | 14

Fresh cut watermelonn, strawberries, mozzarella, basil & balsamic glaze.

Black and Bleu Swordfish | 26

Fresh swordfish topped with cajun seasoning, grilled & topped with bleu cheese.

Served with mashed potatoes & vegetable.

Live Maine Lobsters | 26

Fresh Maine lobsters steamed in house and served with melted butter.

Served with mashed potatoes & fresh vegetables.

New England Clam Boil | 18

Steamer Clams, chourico, corn on the cob & red bliss potatoes.


Cucumber Lime Martini

Cucumber vodka, St. Germaine & fresh lime juice.

The Short Island Iced Tea

Peach vodka, Bacardi limon, Patron orange, pineapple juice & a splash of Pepsi.