For The Table
Clam Chowder | 5 cup 8 bowl
Always house made.
Aranchini | 18
Lobster and spinach risotto balls
Shrimp Skewers | 14
Grilled shrimp skewers with kimchi fried rice
Poke Bowl | 17
Marinated poke tuna, pineapple salsa, jalapeños & cucumbers served over seaweed salad, topped with cucumber wasabi dressing.
Prosciutto & Scallops | 10
With fig jam, arugula & parmesan.
Citrus Stuffed Endive | 8
Goat cheese, candied walnuts & orange segments with an orange vinegar glaze.
Steak Bruschetta | 14
With bleu cheese, tomato-onion jam on a toasted baguette.
Lobster & Gruyere | 16
Lobster, gruyere cheese, grain mustard on a toasted baguette.
Zucchini Fries | 10
Tempura-battered zucchini, banana peppers & chourico tossed in Sazon and cajun rub, served with chipotle aioli.
Mediterranean Pita Dip | 12
Tzatiki dip topped with diced cucumbers, tomato, pepperoncini, olives & feta cheese, served with crispy pita chips.
Shrimp Mozambique | 12
Sauteed shrimp, onions, garlic, Sazon & lager sauce over garlic bread.
Wings | 10
Your choice of sauce: BBQ, buffalo, gold fever, or Asian Chili
Tender Plate | 1 0
Your choice of sauce: BBQ, buffalo, gold fever, or Asian Chili, served with French fries.
Seafood Cakes | 10
Fresh seafood cakes with a blend of shrimp, scallops & clams, served with a house remoulade.
Calamari | 12
Fried and served with white wine sauce, banana peppers, Parmesan & marinara.
Fried Cauliflower | 8
Battered cauliflower & Gouda cheese dip.
Stuffed Quahog | 6
Chopped clams, seafood stuffing with lemon & butter.
White Cheddar Cheese Curds | 8
Fried Wisconsin White Cheddar Cheese.
Stuffed Crab | 6
Three mini crab stuffed with a Southern-Style crab & seafood stuffing.
Candied Bacon Scallops | 12
Seared cajun scallops, extra-thick cut maple-glazed bacon.
Traditional | 10
With cheese & red sauce; Add |pepperoni| |onions| |mushrooms| |peppers| for $1 each.
Fig & Prosciutto | 14
Fig jam, arugula, prosciutto & goat cheese.
Margherita | 12
Basil, tomatoes, fresh mozzarella, garlic infused oil & balsamic glaze.
Buffalo Chicken | 12
Buffalo chicken tenders, cheddar & bleu cheese.
House Garden Salad | 8
Greens, tomatoes, cucumbers, carrots, onions. Served aside balsamic vinaigrette.
Classic Caesar Salad | 8
Romaine, croutons, Parmesan, Caesar dressing.
Garden Greek Salad | 9
Mixed greens, kalamata olives, cucumbers, onions, peppers, tomatoes, feta, pepperoncini. Served aside Greek dressing.
Berry Salad | 14
Mixed greens with red onions, blueberries, strawberries, candied walnuts and goat cheese fritters. Served aside raspberry vinaigrette.
Buffalo Chicken Salad | 12
Mixed greens, buffalo chicken, bacon, carrots, celery & tomato.
Endive | 12
Belgian endive with strawberries, goat cheese, walnuts & torn basil.
Cobb Wedge | 12
Bacon, chicken, bleu cheese, egg, tomato, over iceberg wedge ; served with a bleu cheese drizzle.
Accompany with Protein
Steak Tips | 9 Salmon | 9
Chicken | 8 Shrimp | 8
All sandwiches and wraps serviced with French fries.
BLT Wrap | 10
Bacon, lettuce, tomato & mayo.
Caesar Wrap | 10
Grilled chicken, romaine, Caesar dressing & Parmesan cheese.
Buffalo Chicken Wrap | 10
Chicken tenders, buffalo sauce, bleu cheese dressing, lettuce & tomato.
New England Lobster Roll | 24
House made lobster salad, & shredded lettuce served on a buttered brioche roll.
Chicken Sandwich | 10
Your choice of fried or grilled chicken with American Cheese, bacon, lettuce, tomato & mayo, served on ciabatta bread.
Fish Sandwich | 12
Fried haddock, lettuce, tomato & tartar sauce served on a brioche bun.
Portobello Mushroom Sandwich | 9
Grilled portobello, Swiss cheese, roasted red peppers, arugula, pesto & red onions served on a brioche bun.
As a lighter option, you may substitute tacos for lettuce wraps*.
Barbecue Pork Taco | 12
BBQ pork belly, pickle chutney, onion strings.
Buffalo Chicken Taco | 12
Buffalo tenders, lettuce, carrot, blue cheese.
Fried Fish Taco | 14
Fried fish, pineapple salsa, cilantro lime tartar, classic coleslaw.
Blackened Ahi Tuna Taco | 14
Seared blackened ahi tuna, asian slaw, cucumber wasabi; Served in a crispy wonton shell.
Chicken Ranch Sliders | 12
Fried chicken, bacon, cheddar & ranch.
Kim Chi Sliders | 12
Beef patty, Kim Chi, cucumber, wasabi mayo & jalapeño.
Barbecue Bacon Sliders | 12
Bacon, BBQ, onion strings & cheddar cheese.
LBLT | 18
House made lobster salad, shredded lettuce, tomato
Certified Angus Beef Burgers
All burgers are served on a brioche roll
41º70º Burger | 22
Butter-poached lobster meat, house “beernaise” sauce, chourico, and micro-chives. Indulgence at its finest.
Barbecue Bacon Burger |15
Cheddar, onion strings, bacon, BBQ sauce & pickle chutney.
Kim Chi Burger |16
Kim Chi, cucumber wasabi & jalapeño.
Buffalo | 14
Buffalo sauce, bacon & bleu cheese.
Breakfast Burger |
Fried egg, bacon, American cheese & Vermont maple syrup.
Build Your Burger | 10
Add Cheese | 1 each
Smoked Gouda | American | Bleu Cheese | Provolone | Cheddar
Other Toppings | 1 each
Sautéed peppers | Caramelized onions | Portobello mushrooms | Pickle chutney |
BBQ Sauce | Cucumber Wasabi | Jalapeños | Bacon
Upgrade Your Fries to:
Sweet potato fries, tossed in cinnamon sugar | 2
Rosemary & white truffle fries | 2
Garlic & Parmesan fries | 2
Spicy Cajun fries | 2
Fried onion strings | 2
From The Land
Hand Cut Steaks
All selections are 100% certified Angus Beef Sirloins.
Sirloin Strip | 20
Seasoned, topped with garlic butter, served with mashed potatoes and fresh vegetables.
Portuguese Steak | 22
Prego no Prato | Red peppers, Madeira sauce, fried egg, house fries, seasoned rice & olives.
Steak Frites | 22
Rosemary truffle frites, tomato onion jam & arugula.
Steak Tips | 17
Marinated tips, grilled to your liking, served with mashed potatoes & fresh vegetables.
Top It Off
Bourbon glaze | Bacon | Gruyere
Balsamic glaze | Bleu Cheese
Mushrooms | Peppers | Onions | Onion Strings
Spanish Rice | Fresh vegetables | Steamed broccoli
Mashed Potato | Side of pasta | Parmesan risotto | Mac n Cheese
From The Sea
The Seaport Inn Grill brings you local selections & thoughtful pairings from steps away.
Brown Butter Scallops | 20
Seasoned pan-seared scallops, pork belly Parmesan risotto & aparagus.
Shrimp Stir-Fry | 16
Shrimp, onions, peppers, broccoli, carrots, house-made Hoisin sauce over soba noodles.
Cedar Plank Salmon | 20
Salmon cooked to your liking on a cedar plank, served with lemon, dill & garlic caper butter.
Lobster Tortellini | 24
Fresh lobster meat, five cheese tortellini, spinach & cherry tomatoes over a tarragon sauce.
S&L Risotto | 26
Scallop & lobster meat served over a bacon & artichoke risotto.
Curry Up & Eat Mussels | 22
Steamed mussels, curry & saffron cream sauce, mixed with sautéed bell peppers & onions, served over linguine with toasted pita chips.
New England Classics
Baked Haddock | 16
With lemon, butter & bread crumbs, served with mashed potatoes & fresh vegetables.
Baked Scallops | 20
With melted butter, white wine & bread crumbs, served with mashed potatoes & fresh vegetables.
Seafood Platter | 28
Light & crispy fried local haddock, shrimp, sea scallops, mussels & clams. Served with French fries, coleslaw & tartar sauce.
Fish & Chips | 16
Light & crispy local haddock, French fries, coleslaw & tartar sauce.
Pork & Poultry
Buta | 21
Marinated grilled pork tenderloin, topped with miso glaze and served over hibachi style rice.
Country Fried Chicken | 16
Fried chicken & country gravy, served with mashed potatoes & fresh vegetables.
Chicken Pietro | 16
Sun-dried tomato, broccoli, pesto & parmesan risotto.
Grilled Chicken Dinner | 12
Add a Cajun rub, teriyaki, Asian chili, or BBQ sauce.
Marinated grilled chicken, served with mashed potatoes & fresh vegetables.
Chicken & Broccoli | 16
Chicken, broccoli, creamy Alfredo & penne, served with garlic bread.
Pesto Pasta | 14
Penne with sun dried tomatoes, fresh mozzarella & bright basil pesto.
Vegetable Pasta | 14
Chef’s choice vegetable medley, linguine, garlic & white wine.
Baked Macaroni & Cheese | 10
Cavatappi pasta & house made three cheese sauce topped with bread crumbs.
Accompany with Protein
Buffalo Chicken | 4 Steak Tips | 9
Chourico | 6 Lobster | 12
Chicken Tenders | 6 Cheeseburger Sliders | 6
Grilled Cheese | 5 Pasta & butter or marinara | 5
Cheese Flatbread | 5 Fish & Chips | 7
Mac & Cheese | 6
Made by our in-house pastry chef Cory Hogan.
Cannoli Dip | 7/10
Mini chocolate cannoli drizzled with a chocolate and caramel sauce and shaved chocolate, served with a Ricotta cream dip.
Cheesecake Bites | 6
Ask your server for flavors.
Chocolate Lovers’ Napoleon | 10
French puff pastry layered with chocolate pastry cream, topped with chocolate sauce & chocolate pieces.
Cookie Plate | 6
Soft, warm & homemade.