Seaport Inn Grill
Locally sourced, thoughtfully composed.
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The Menu

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Autumn/Winter 2019

For The Table

House Made Clam Chowder

5 cup | 8 bowl

Land and Sea Charcuterie | 22

  • Cured meats

  • Seasonal accoutrements

  • Mixed local cheeses

  • 3 grilled oysters with chipotle bourbon butter.

  • 3 Thai cucumber oysters with lime.

    Include a Westport Rivers wine pairing with detailed flavor profile.*

Oysters

  • Half Dozen | 10

  • Dozen | 18

    With your choice of Thai cucumber lime, or chipotle bourbon butter.

Butternut Dip | 8

Butternut squash and goat cheese purée served warm, topped with crisp prosciutto served with cinnamon and sugar pita chips.

Fried Chouriço Ravioli | 10

Ravioli stuffed with chouriço, New England sweet corn, sweet onions, green peppers and mozzarella cheese, served with Romesco sauce.

1Lb King Crab Legs

Steamed and served with butter. Market price.

California Crêpe | 12

Crab meat, white rice, Avocado, cucumbers, Spicy mayo, cucumber wasabi.

Calamari | 13

Garlic white wine sauce, banana peppers, Parmesan, marinara.

Old World Burrata | 10

Locally sourced burrata, blood orange marmalade, fennel, pancetta.

Poke Bowl | 17

Marinated poke tuna, jalapeños, cucumbers server over seaweed salad, topped with cucumber wasabi dressing and wonton crisps.

Crispy Brussels | 10

Tempura battered brussel sprouts, butternut squash, and bacon topped with chipotle aioli.

Everything Bagel Cheese Ball | 6

Cream cheese, bacon, chives, rolled in everything bagel seasoning served with bagel chips.

Chicken Tenders | 11

Your choice of sauce: BBQ, buffalo, gold fever, Asian Chili.

Wings | 12

Your choice of sauce: BBQ, buffalo, gold fever, Asian Chili.

Quahog | 6

Chopped clam, seafood stuffing with lemon and butter.

Seafood Cakes | 10

Fresh seafood cakes with a blend of shrimp, scallop, & clams, served with house remoulade.

Salads

Farmer’s Salad | 12

Boston Bib lettuce, English cucumbers, red onions, shredded rainbow carrots, baby heirloom tomatoes, house croutons.

Autumn Cobb Salad | 16

Roasted acorn squash, avocado, Apple, Bacon, walnuts, cranberries, grilled chicken breast.

FBA | 12

Fennel, Chioggia beets, sliced apples, mixed greens.

Flatbreads

Fig and Prosciutto | 14

Fig jam, prosciutto, arugula, goat cheese, topped with balsamic glaze.

Fall Harvest | 16

Pancetta, apple, caramelized onions, feta cheese, apricot spread.

Buffalo Chicken | 12

Buffalo chicken tenders, bleu cheese crumbles, cheddar cheese.

BBQ Bacon Cheeseburger | 14

BBQ sauce, Pickle chutney, bacon, shredded cheese, Onion strings.

Cheese Flatbread | 10

Cheese and Red Sauce.

Add peppers, onions, mushrooms, pepperoni for $1 each.

Marguerite Flatbread | 12

Basil, tomatoes, fresh Mozzarella, garlic-infused oil, balsamic glaze.

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Fresh Pasta

Lilly’s Homemade Pasta. Gluten free options available upon request.

Chicken Broccoli Gnocchi | 18

Creamy Alfredo sauce, bacon, broccoli and grilled chicken over handmade potato gnocchi.

Pumpkin and Mascarpone Ravioli | 17

Maple sage cream sauce, roasted acorn squash.

Baked Macaroni and Cheese | 12

Fresh Fusilli, house made cheese sauce, bread crumbs.

Add Shrimp | 6

Steak Tips | 6

Buffalo Chicken | 2

Burgers

Beyond Meat options available.

The Classic | 12

Lettuce, tomato, red onion, and American cheese.

BBQ Bacon Burger | 15

Cheddar, onion strings, bacon, BBQ sauce, pickle chutney.

Bob’s Breakfast Burger |  14

Fried egg, bacon, American cheese, maple aioli.

Kim Chi Burger | 16

Kim Chi, cucumber wasabi sauce, jalapeno.

Fall Turkey Burger | 15

Turkey burger, grilled acorn squash, cranberry aioli, bacon and cheddar cheese on brioche.

Served with cinnamon brown sugar sweet potato fries.

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Mains

All proteins are farm raised and free range.

Fireball Pork Chop | 22

Bone in pork chop, topped with fireball Whiskey glaze and cinnamon sugar apples.

Scallops and Brussels | 20

Pan seared scallops, Brussels sprouts, butternut squash, Parmesan risotto.

Double Flounder | 18

Buzzards Bay Flounder Beer battered flounder, with sidewinder fries and home made tartar sauce and coleslaw.

Country Fried Chicken | 16

Cornflake and sweet corn cereal breaded, served with 2 sides and topped with country gravy.

Statler Chicken Breast | 18

Filled with homemade stuffing, served with house cranberry and topped with country gravy.

Pan Fried Haddock | 16

Cornmeal battered, Served over Chowder risotto and topped with oyster cracker crumb.

Shrimp Stir Fry | 18

Shrimp, onions, peppers, broccoli, carrots, house-made hoisin sauce, soba noodles.

Creamy Corn and Apple Risotto | 20

Seared Scallops, Roasted sweet corn and apples.

Maple Soy Salmon | 22

Grilled salmon steak, topped with a maple soy glaze and served with stuffed acorn squash.

Apple Cider Braised Short Rib | 24

Slow roasted and fall off the bone, pumpkin mashed potato, grilled asparagus.

Dragon Bowl | 14

Shaved beef, carrots, mushrooms, pea, house made ramen broth, jalapeño, cilantro, ramen noodles.

Nashville Fried Fish Sandwich | 14

Spicy Nashville seasoning, house coleslaw, pickles, brioche bun.

Short Rib Pot Pie Risotto | 18

Shredded short ribs, creamy risotto, carrots, peas, flakey puff pastry.

Steaks

Served with your choice of two sides.

USDA© Prime Porterhouse For Two | 85

28oz, Prime Cut and dry aged.

Prime Rib | 18

Friday through Sunday.

Served au jus.

Portguese Steak | 24

Red peppers, Madeira sauce, fried egg, house fries, Spanish rice, olives.
Add Shrimp Mozambique for $6.

Sirloin Strip | 22

Hand cut choice sirloin.

Tenderloin Steak Tips | 20

Marinated and grilled to your liking.

With A Side Of

Seasonal vegetable | 2

Stuffed acorn squash | 4

Parmesan and paprika grilled corn | 4

Grilled asparagus | 4

Mashed potatoes | 2

Pumpkin mashed potatoes | 2

Cinnamon sugar sweet potato fries | 2

Mac & Cheese | 4

Risotto | 4

Beer battered sidewinder fries | 2

Upgrade your fries to:

Cajun, truffle or Parmesan for $2.